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Fudgy Peanut Butter Brownies Recipe
All She Cooks
Gooey dark chocolate brownies with a yummy peanut butter batter swirled and baked together with the easy chocolate brownie recipe.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Desserts
Cuisine
American
Servings
12
Calories
312
kcal
Ingredients
US Customary
Metric
1x
2x
3x
non-stick cooking spray
Brownies
½
cup
unsalted butter
softened
1
cup
granulated sugar
2
eggs
1
teaspoon
vanilla
⅓
cup
unsweetened cocoa powder
½
cup
all-purpose flour
¼
teaspoon
baking powder
¼
teaspoon
salt
Peanut Butter Layer
¾
cup
peanut butter
⅔
cup
granulated sugar
1
egg
1
teaspoon
vanilla extract
Topping
½
cup
chocolate chips
Instructions
Preheat oven to 350 degrees Fahrenheit.
Prepare the brownie batter, by whisking all the ingredients together ina large mixing bowl. Whisk until the mixture is nice and smooth.
In a separate bowl, whisk together the peanut butter layer ingredients. You can also do this in a stand mixer, if you prefer.
Line a 9x9 inch baking pan with aluminum foil, allowing some to overhang the sides of the pan, and spray with non-stick cooking spray.
Pour ⅓ of the brownie batter into the pan in an even layer.
Add the peanut butter layer on top. It will be thicker than the brownie batter, so you can dollop it around the pan.
Pour the remaining brownie batter over the top and even it out.
Top with the chocolate chips.
Bake for approximately 35 minutes, until a toothpick inserted in the center comes out clean.
Let cool. Use the aluminum foil to gently lift the brownies from the pan. Cut and serve.
Video
Nutrition
Serving:
1
g
Calories:
312
kcal
Carbohydrates:
36
g
Protein:
7
g
Fat:
17
g
Saturated Fat:
7
g
Cholesterol:
61
mg
Sodium:
149
mg
Potassium:
162
mg
Fiber:
2
g
Sugar:
29
g
Vitamin A:
296
IU
Calcium:
23
mg
Iron:
1
mg
Keyword
chewy brownie recipe, Fudgy Peanut Butter Brownies Recipe, gooey chocolate brownies, gooey peanut butter brownies, How to Make Brownies from Scratch, Make Easy Homemade Brownies
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