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Red Wine Steak Sauce - A Homemade Steak Sauce You'll Love
All She Cooks
This Red Wine Steak Sauce is a rich yet delicate homemade steak sauce that is perfect to add on to your next grilled steak.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
sauce
Cuisine
American
Servings
4
Servings
Calories
75
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
tbsp
butter
1
tbsp
minced garlic
Rosemary
¼
cup
chopped green onion
1
cup
red wine
2
tbsp
balsamic vinegar
1
cup
beef stock
Instructions
Heat butter over medium heat in a small saucepan.
Add minced garlic and green onions. Saute for 1 minute, until fragrant.
Add remaining ingredients. Simmer for 5-7 minutes, until slightly thickened. Serve!
Video
Nutrition
Serving:
1
g
Calories:
75
kcal
Carbohydrates:
5
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
132
mg
Potassium:
224
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
62
IU
Vitamin C:
2
mg
Calcium:
26
mg
Iron:
1
mg
Keyword
easy sauce for steak, homemade steak sauce, how to make red wine steak sauce, red wine steak sauce
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