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Lemon Pie with Meringue
All She Cooks
Lemon Cream Pie with Meringue is a light and tasty pie recipe. You can serve it all year long, and it's also a wonderful holiday pie recipe.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
Calories
317
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pie crust
3
eggs
separated
14
ounce
can sweetened condensed milk
½
cup
lemon juice
1
teaspoon
cream of tartar
⅓
cup
sugar
Instructions
Combine egg yolks, sweetened condensed milk and lemon juice and mix together well. Pour into pre-baked pie crust.
To make the meringue, add egg whites, sugar and cream of tartar and beat all three ingredients together until still and able to form peaks.
Spread meringue over the top of the pie to the edge of the crust, sealing the pie.
Bake in preheated 350-degree oven for 15 minutes.
Chill prior to serving.
Notes
Note: to make a higher meringue, use an additional 3 egg whites, 1 teaspoon cream of tartar and ⅓ cup of sugar.
Nutrition
Calories:
317
kcal
Carbohydrates:
47
g
Protein:
7
g
Fat:
11
g
Saturated Fat:
5
g
Cholesterol:
78
mg
Sodium:
174
mg
Potassium:
305
mg
Fiber:
1
g
Sugar:
36
g
Vitamin A:
222
IU
Vitamin C:
7
mg
Calcium:
154
mg
Iron:
1
mg
Keyword
how to make lemon pie, lemon pie, pie recipes, thanksgiving desserts
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