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Slow Cooker Corn Chowder
All She Cooks
Slow Cooker Corn Chowder is an easy weeknight meal that is practically done for you. This is a meal that is perfect for when you are in a rush and don't have time to cook. Skip the drive-thru and enjoy this delicious soup recipe instead!
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Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course
Slow Cooker
Cuisine
American
Servings
6
Calories
249
kcal
Ingredients
1x
2x
3x
1
cup
frozen hash browns with peppers and onions
1
cup
cooked ham
diced
1
10 oz package frozen corn
1
10 oz can cream of mushroom soup
2 to 2 ½
cups
milk
Salt and pepper to taste
Instructions
Put all ingredients in slow cooker and stir to combine.
Set heat to low and cook for 5 to 7 hours.
Add more salt and pepper if desired.
Notes
If cooking on high, cook for 3-4 hours
To make a thicker soup, add ½ cup heavy cream or mix a small amount of corn starch with broth or milk to make a thickener.
Add in chopped (cooked) chicken or turkey for a variation of this recipe. You can use leftovers from chicken, turkey or ham dinners.
Nutrition
Serving:
1
g
Calories:
249
kcal
Carbohydrates:
27
g
Protein:
14
g
Fat:
10
g
Saturated Fat:
3
g
Polyunsaturated Fat:
6
g
Cholesterol:
31
mg
Sodium:
635
mg
Fiber:
2
g
Sugar:
2
g
Keyword
5 ingredient recipes, crock pot corn chowder, crockpot corn chowder, Slow Cooker Corn Chowder, slow cooker soup
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