Spread the chili con carne over the bottom of the crock pot.
Lay the tamales over the chili.
Sprinkle in the onions.
Scatter the crushed chips over the onions.
Spread the cheese over the top.
Cover and cook on low for 4 hours.
Notes
This dish also tastes great using crushed nacho chips instead of the corn chips. Trying adding a Mexican cheese blend to add a little more spice to this dish.