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Apple Crumble Pie
All She Cooks
This apple crumble pie is so easy to make. Top it with whipped cream or ice cream.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
Calories
369
kcal
Ingredients
1x
2x
3x
1 9-
inch
refrigerated pie crust
or your favorite pie crust recipe, uncooked
5
cups
sliced apples
½
+ ⅓ cup granulated sugar
¾
teaspoon
ground cinnamon
¾
cup
all-purpose flour
6
tablespoons
unsalted butter
Instructions
Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place unbaked pie crust in the pan.
Arrange apple slices in an unbaked pie crust.
Mix ½ cup sugar with ¾ teaspoon ground cinnamon, and pour over the apples.
Next, mix ⅓ cup sugar with flour and then cut the butter into the flour/sugar until crumbly.
Spoon crumbles over the pie, and bake for 35 to 40 minutes, or until apples are soft and the top is lightly browned.
Notes
For a shortcut, you can use apple pie filling with this recipe.
Nutrition
Serving:
1
g
Calories:
369
kcal
Carbohydrates:
45
g
Protein:
4
g
Fat:
20
g
Saturated Fat:
9
g
Polyunsaturated Fat:
10
g
Cholesterol:
23
mg
Sodium:
182
mg
Fiber:
3
g
Sugar:
13
g
Keyword
apple crumble pie, crumble topping for pie, easy pie recipes, how to make crumble topping for apple pie
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