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Chewy Oatmeal Chocolate Chip Cookies
All She Cooks
Chewy and delicious oatmeal chocolate chip cookies.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Additional Time
30
minutes
mins
Total Time
55
minutes
mins
Course
Cookies and Bars
Cuisine
American
Servings
18
Calories
274
kcal
Ingredients
1x
2x
3x
½
cup
unsalted butter
softened
½
cup
vegetable shortening
1
cup
brown sugar
½
cup
granulated sugar
2
eggs
¼
cup
Karo® Corn Syrup
2
teaspoon
vanilla
3 ½
cups
quick oats
1 ½
cup
all-purpose flour
½
teaspoon
baking soda
¼
teaspoon
salt
1
cup
milk chocolate or semi-sweet chocolate chips
Instructions
Preheat oven to 375 degrees.
Cream the butter with brown and granulated sugar. Add in eggs, Karo® Corn Syrup, and vanilla and then mix on low speed to combine.
In a separate bowl, mix the dry ingredients.
Add dry ingredients to wet ingredients and mix. Mix in chocolate chips.
Chill dough for 30 minutes to an hour before baking.
Make 18 large dough balls with a large cookie dough scoop. Arrange on baking sheet with 1-2 inches between balls of dough.
Bake 10-12 minutes.
Nutrition
Serving:
1
g
Calories:
274
kcal
Carbohydrates:
36
g
Protein:
4
g
Fat:
13
g
Saturated Fat:
6
g
Polyunsaturated Fat:
6
g
Cholesterol:
37
mg
Sodium:
122
mg
Fiber:
2
g
Sugar:
19
g
Keyword
chocolate chip oatmeal cookies, oatmeal chocolate chip cookies, oatmeal cookies, oatmeal cookies with chocolate chips
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