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Slow Cooker Baked Beans
All She Cooks
This easy slow cooker baked beans makes the perfect side dish. Using three different types of canned beans, bacon and seasoning these baked beans will taste better than anything you’ve tried before.
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Prep Time
25
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
25
minutes
mins
Course
Slow Cooker
Cuisine
American
Servings
16
Servings
Calories
301
kcal
Ingredients
1x
2x
3x
1
pound
bacon
chopped into small pieces
1
large sweet onion
about 1 ½ cups, chopped
15.5
ounce
can red kidney beans
15.5
ounce
can dark red kidney beans
2
15.5 ounce cans great northern beans
2
15.25 ounce cans black beans
6
ounces
tomato paste
2
tablespoons
Dijon mustard
¼
teaspoon
gluten-free liquid smoke
1
cup
pure maple syrup
2
cups
chicken broth
Instructions
Cook chopped bacon in a skillet over medium-high heat until bacon is starting to crisp, about 15 minutes.
Drain grease from the bacon.
Drain and rinse the beans and then add to the slow cooker.
Add remaining ingredients to the slow cooker. Stir to combine.
Cook on low for 8-9 hours.
Nutrition
Serving:
1
g
Calories:
301
kcal
Carbohydrates:
35
g
Protein:
17
g
Fat:
11
g
Saturated Fat:
3
g
Polyunsaturated Fat:
6
g
Cholesterol:
29
mg
Sodium:
655
mg
Fiber:
6
g
Sugar:
15
g
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