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–+ servings

Slow Cooker Baked Beans

All She Cooks
This easy slow cooker baked beans makes the perfect side dish. Using three different types of canned beans, bacon and seasoning these baked beans will taste better than anything you’ve tried before.
5 from 2 votes
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Prep Time 25 mins
Cook Time 8 hrs
Total Time 8 hrs 25 mins
Course Slow Cooker
Cuisine American
Servings 16 Servings
Calories 301 kcal

Ingredients
  

  • 1 pound bacon chopped into small pieces
  • 1 large sweet onion about 1 ½ cups, chopped
  • 15.5 ounce can red kidney beans
  • 15.5 ounce can dark red kidney beans
  • 2 15.5 ounce cans great northern beans
  • 2 15.25 ounce cans black beans
  • 6 ounces tomato paste
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon gluten-free liquid smoke
  • 1 cup pure maple syrup
  • 2 cups chicken broth

Instructions
 

  • Cook chopped bacon in a skillet over medium-high heat until bacon is starting to crisp, about 15 minutes.
  • Drain grease from the bacon.
  • Drain and rinse the beans and then add to the slow cooker.
  • Add remaining ingredients to the slow cooker. Stir to combine.
  • Cook on low for 8-9 hours.

Nutrition

Serving: 1gCalories: 301kcalCarbohydrates: 35gProtein: 17gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 29mgSodium: 655mgFiber: 6gSugar: 15g
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