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Slow Cooker Breakfast Casserole with Pico Sauce
All She Cooks
Easy overnight breakfast casserole filled with potatoes, sausage, bacon and cheese is topped with a freshly made flavorful Pico sauce.
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Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
676
kcal
Ingredients
1x
2x
3x
1
pound
spicy breakfast pork sausage
1
pound
bacon
chopped into small pieces
1
yellow bell pepper
diced
1
orange bell pepper
diced
24
ounces
small red potatoes
diced
2
cups
shredded cheddar jack cheese
4
Roma tomatoes
chopped
½
cup
chopped red onion
⅓
cup
chopped cilantro
Instructions
Cook sausage and chopped bacon in a skillet over medium-high heat until sausage has browned and bacon is mostly crisp.
Drain grease from the sausage and bacon.
Add ½ of the meat to the slow cooker. Top with half of the peppers, half the potatoes, and half the cheese.
Repeat a second layer of each: meat, peppers, potatoes, and cheese.
Cook on low for 8-9 hours.
Make Pico Sauce: chop tomatoes, onion, and cilantro and combine them in a medium-size bowl. Stir to blend ingredients.
To serve, top breakfast casserole with fresh Pico Sauce.
Video
Nutrition
Serving:
1
g
Calories:
676
kcal
Carbohydrates:
24
g
Protein:
40
g
Fat:
46
g
Saturated Fat:
18
g
Polyunsaturated Fat:
25
g
Cholesterol:
136
mg
Sodium:
1637
mg
Fiber:
3
g
Sugar:
4
g
Keyword
crockpot breakfast casserole, easy breakfast bake, overnight breakfast casserole, slow cooker breakfast casserole
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