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Easy Chicken Enchilada Casserole
All She Cooks
Chicken Enchilada Casserole is an easy casserole recipe that is perfect for a weeknight dinner idea. Add this chicken recipe to your weekly meal plan rotation.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main dishes
Cuisine
American
Servings
12
Calories
547
kcal
Ingredients
1x
2x
3x
1.5
pounds
cooked chicken
chopped
16
ounces
sour cream
2
cans
10.5 ounces cream of chicken soup
2
cups
cheddar cheese
2
cups
green chili salsa
10
count package
17.5 ounces soft taco tortillas
Instructions
Preheat oven to 350 degrees.
Combine sour cream, cream of chicken soup and chopped chicken in a medium bowl. Mix well.
In a 9x13 baking dish (or 2 smaller baking dishes), spoon a small amount of green chili salsa onto the bottom of the dish and spread it around.
Top with tortillas torn and laid out to fit the shape of the pan.
Making 2 to 3 layers by topping the tortillas with ⅓ to ½ of each: chicken mixture, green chili salsa, and cheese.
Repeat with a layer of tortillas and ⅓ to ½ of the remaining ingredients.
For the final layer, top tortillas with remaining salsa and cheese.
Bake in a 350-degree oven for 30 minutes or until bubbly.
Nutrition
Serving:
1
g
Calories:
547
kcal
Carbohydrates:
29
g
Protein:
32
g
Fat:
34
g
Saturated Fat:
14
g
Polyunsaturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
128
mg
Sodium:
1061
mg
Fiber:
4
g
Sugar:
4
g
Keyword
chicken casserole, chicken dinner, chicken enchilada casserole, chicken enchiladas, easy casserole, enchilada recipe, weeknight dinner
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