Chocolate Peanut Butter Pie is full of chocolate chips and peanuts, making this a rich and delicious pie that is perfect for your dessert table. You can make this as a holiday pie, or just because.
Preheat oven to 425 degrees. Line pie pan with pie crust. Sprinkle chocolate chips and peanuts over the pie crust and then set aside.
Mix the remaining ingredients in a large bowl. Pour into the prepared pie crust. Lightly sprinkle the top of the pie with additional chocolate chips and peanuts if desired.
Bake at 425 for 15 minutes.
Reduce heat to 350 and bake for an additional 30 minutes.