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Peach Crisp (with canned peaches)
All She Cooks
Peach crisp with canned peaches is a delicious and easy dessert recipe that’s a breeze to make. Using pantry staple ingredients you can easily throw this dessert together at the last minute!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
388
kcal
Equipment
8" x 8" square baking dish
Ingredients
US Customary
Metric
1x
2x
3x
Peaches:
28
oz
canned peaches
drained
2
tablespoons
sugar
1
tablespoons
cornstarch
1
teaspoon
cinnamon
Topping:
1
cup
rolled oats
½
cup
brown sugar
⅓
cup
flour
1
teaspoon
cinnamon
⅓
cup
butter
softened
Instructions
Preheat oven to 375 F
In a large bowl, toss together peaches, sugar, cornstarch and cinnamon.
Then transfer to an 8x8 baking dish; set aside
Add the oats, brown sugar, flour and cinnamon to a large bowl and mix
Cut in the butter until the mixture resembles cookie dough
Crumble the topping over the peaches
Then bake in preheated oven for 25-30 minutes, or until golden brown and bubbly
Nutrition
Calories:
388
kcal
Carbohydrates:
57
g
Protein:
4
g
Fat:
17
g
Saturated Fat:
10
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
41
mg
Sodium:
131
mg
Potassium:
130
mg
Fiber:
3
g
Sugar:
33
g
Vitamin A:
476
IU
Vitamin C:
0.04
mg
Calcium:
50
mg
Iron:
2
mg
Keyword
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