30-Minute Creamy Chicken Stroganoff
This 30-Minute Creamy Chicken Stroganoff is hearty, comforting, and oh-so-creamy. Ready in just half an hour, it's perfect for a cozy weeknight meal.
Ingredients
FOR THE CHICKEN
- 1 pound boneless skinless chicken breast
- 2 tablespoons all-purpose flour
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon butter
- 1 tablespoon olive oil
FOR THE STROGANOFF SAUCE
- 2 tablespoons butter
- 1 small yellow onion peeled and diced
- 3 cloves garlic peeled and minced
- 2 cups mushrooms sliced, such as baby bella
- 1 tablespoon Dijon mustard
- 1 tablespoon all-purpose flour
- ½ cup beef broth
- 1 ½ cups chicken broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
- ½ cup sour cream
- Fresh parsley chopped for garnish, optional
- Egg noodles cooked, for serving
Instructions
- Dredge each chicken breast in a bowl of flour. Season each side of the chicken breasts with salt, pepper, garlic powder, and smoked paprika. Set aside.
- Add 1 tablespoon of butter and 1 tablespoon of olive oil to a large skillet, and heat over medium-high heat.
- Add the chicken to the hot skillet and sear for approximately 4 minutes.
- Flip and sear for another 4-5 minutes, until lightly browned. Transfer the chicken to a clean plate and set aside.
- Melt the remaining 2 tablespoons of butter in the hot skillet. Add the onions and sauté until translucent. Add the garlic and sauté until fragrant, about 1 minute.
- Add the sliced mushrooms, Dijon mustard, and flour. Stir and cook for 3 minutes coating the mushrooms in Dijon and flour.
- Pour in the beef broth, chicken broth, Worcestershire sauce, and black pepper. Scrape any brown bits off the bottom of the skillet. Cook, stirring occasionally, until the sauce begins to thicken, about 4 minutes.
- Reduce heat to medium-low and stir in the sour cream. Continue to whisk the sour cream into the sauce until it becomes smooth, about 5 minutes.
- Return chicken breasts to the skillet. Simmer until the chicken is cooked through.
- Serve over egg noodles and garnish with fresh parsley.
Nutrition
Calories: 355kcalCarbohydrates: 13gProtein: 29gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 114mgSodium: 1038mgPotassium: 759mgFiber: 2gSugar: 4gVitamin A: 610IUVitamin C: 6mgCalcium: 66mgIron: 2mg
Nutrition details are an estimate, per serving.
