You will love these amazingly rich and delicious Dark Chocolate Fudge Brownies recipe! Frosted with smooth dark chocolate ganache to satisfy even the biggest chocolate cravings! Easy to make brownies, this Dark Chocolate Brownies from scratch recipe is perfect for potluck desserts, party dessert recipes, a dessert for picnics, and easy recipes for bake sales.
Combine the butter and chocolate in a microwaveable glass bowl. Microwave in 30-second increments until melted, stirring after each 30 second cooking time.
Mix in the sugar and vanilla until well combined.
Stir in the flour and mix in the baking powder and salt.
Spray a 8x8 baking pan with non-stick cooking spray, line with parchment paper and then lightly spray the paper. Spread brownie batter in pan and bake for 25-30 minutes.
To make the ganache, add heavy cream and chocolate to a microwavable glass bowl and microwave in 30-second increments, stirring in between each. When the chocolate has melted, whisk until thickened.
Pour the chocolate ganache over the baked brownies and then refrigerate for 2-3 hours until it has set.