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Slow Cooker Spicy Taco Baked Potatoes & Giveaway
All She Cooks
Enjoy this easy spicy taco baked potatoes for a Mexican theme night!
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Prep Time
15
minutes
mins
Cook Time
4
minutes
mins
Total Time
19
minutes
mins
Course
Main Course, Main dishes
Cuisine
Mexican
Servings
4
Calories
422
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef
2
tablespoons
DIY taco seasoning
½
cup
water
1
bag Simply Potatoes Hash Browns
1
cup
shredded Crystal Farms Cheese- pick your favorite flavor
¼
cup
hot chili sauce
Sour cream and green onions to garnish
Instructions
Brown ground beef, drain grease and add taco seasoning and ½ cup of water. Cook on low for 5 minutes.
Grease or spray slow cooker crock. Add taco meat, spreading it out over the crock. Top with hash browns, half of the cheese and the chili sauce.
Cook on low for 4 hours. Add remaining cheese and serve.
Garnish with sour cream and green onions.
Nutrition
Calories:
422
kcal
Carbohydrates:
4
g
Protein:
27
g
Fat:
32
g
Saturated Fat:
15
g
Cholesterol:
110
mg
Sodium:
582
mg
Potassium:
397
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
516
IU
Vitamin C:
3
mg
Calcium:
228
mg
Iron:
3
mg
Keyword
how to make Taco Baked Potatoes, Taco Baked Potatoes
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