Mash chickpeas until they become almost a paste with some chunks still left. ( I have found using a food processor or blender is easiest but a fork or potato masher works just as well.)
Mix in ¼ cup buffalo or BBQ sauce to chickpea mixture
Spread a thin layer of chickpea mixture to tortillas, then layer on carrots and celery.
Roll up tortillas and cut into ½ inch or larger sections. Serve and enjoy!