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Easy Chicken Egg Rolls Recipe
All She Cooks
Easy egg roll recipe that you can make at home with no special training.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
3
minutes
mins
Total Time
18
minutes
mins
Course
Appetizers
Cuisine
American
Servings
8
Calories
130
kcal
Ingredients
1x
2x
3x
Vegetable oil
specific amount depends on fryer used
½
cup
chicken
cooked and chopped
¼
cup
mushrooms
sliced
¼
cup
celery
chopped fine
1
teaspoon
soy sauce
½
teaspoon
curry powder
8
egg roll wrappers
Instructions
Place the vegetable oil into a deep fryer and allow it to heat to 365 degrees.
Place the chopped chicken into a mixing bowl.
Add the mushrooms and celery and toss to combine.
Add the soy sauce and mix until all the ingredients are coated.
Sprinkle in the curry powder and blend together well.
Lay the egg roll wrappers out flat.
Spread 2 teaspoons of the chicken mixture into the middle of each wrapper.
Fold the corners in and then fold the ends up over the corners.
Roll until completely closed.
Moisten the underneath side of the wrapper with a little water to seal.
Fry the egg rolls 2 at time for 3 minutes or until a nice golden brown.
Lay the egg rolls in a single layer on paper towel to drain.
Notes
Get creative and substitute ingredients for delicious variations.
Nutrition
Serving:
1
g
Calories:
130
kcal
Carbohydrates:
19
g
Protein:
5
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Cholesterol:
11
mg
Sodium:
230
mg
Fiber:
1
g
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