Apple Crisp with Canned Apple Pie Filling
This apple crisp is a deliciously simple dessert made quick and easy with canned apple pie filling and bursting with gooey apples, crunchy rolled oats, and cinnamon-sugar. Yum!
Ingredients
- 1 ½ cups flour
- 1 ½ cups rolled oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup melted butter
- 2 cans apple pie filling 40 oz
Instructions
- Preheat the oven to 350 F.
- In a medium bowl, whisk together the flour, oats, sugar, cinnamon, and salt.
- Pour in the butter and mix with a sturdy spoon until the mixture is fully coated with butter.
- Pour the apple pie filling into a 9x9 or similar small baking dish.
- Top with the prepared topping.
- Bake in the preheated oven for 45 minutes, or until the topping is golden and the filling is bubbly.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
Calories: 535kcalCarbohydrates: 74gProtein: 6gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gSodium: 377mgPotassium: 169mgFiber: 3gSugar: 36gVitamin A: 1016IUVitamin C: 0.1mgCalcium: 58mgIron: 3mg
Nutrition details are an estimate, per serving.
