Best Fruit Salad Recipe

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¼ cup [easyazon_link identifier="B00T55TNLI" locale="US" tag="allshecooksblog-20"]canola oil[/easyazon_link]
¼ cup orange juice
3 tablespoons [easyazon_link identifier="B007F1LWWC" locale="US" tag="allshecooksblog-20"]lemon juice[/easyazon_link]
2 tablespoons [easyazon_link identifier="B00060N5OW" locale="US" tag="allshecooksblog-20"]sugar[/easyazon_link]
1 20 oz can pineapple chunks, drained
1 10 oz can Mandarin oranges, drained
2 cups seedless green grapes halved
1 fresh pear sliced
1 banana sliced
1 apple sliced
½ cup [easyazon_link identifier="B0095XRL1Y" locale="US" tag="allshecooksblog-20"]Maraschino cherries[/easyazon_link] halved
¼ cup [easyazon_link identifier="B001277594" locale="US" tag="allshecooksblog-20"]mini marshmallows[/easyazon_link] optional
1 tablespoon [easyazon_link identifier="B005TY2XHK" locale="US" tag="allshecooksblog-20"]coconut flakes[/easyazon_link] optional

Place the oil in a mixing bowl.
Add the orange and lemon juice and whisk until well combined.
Stir in the sugar and continue stirring until the sugar has completely dissolved.
Place the pineapple, oranges, grapes, pears, banana and apples into a large salad bowl.
Add the cherries and marshmallows and toss the ingredients together well.
Pour the juice mixture over the fruit and stir to cover the fruit completely.

Nutrition details are an estimate, per serving.