Best Goulash Ever
Loaded with beef, sausage, and hearty potatoes, this old-fashioned goulash is serious comfort food. Packed with flavor and easy enough for a weeknight dinner.
Equipment
Ingredients
- 1 lb ground beef
- 2 Italian sausage links casings removed
- 3 large red potatoes cubed
- 1 red onion medium size
- 24 oz canned tomatoes, with juice whole or diced
- 8 oz canned tomato sauce
- ¾ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 12 oz uncooked pasta egg noodles, shells, or pasta of your choice
Instructions
- Brown beef and sausage, drain grease.
- Add onions and potatoes to meat mixture, stir and cook for 3-4 minutes on medium-high heat. Continue stirring to lightly fry mixture.
- Add the canned tomatoes and tomato sauce and stir to combine. Break up the tomatoes with a spoon as they cook.
- Cover and bring to a boil, over medium heat. Reeduce to a simmer and cook for about 15-20 minutes or until potatoes are tender.
- While Goulash is cooking, prepare pasta according to package instructions.
- Serve the Goulash over pasta and enjoy!
Nutrition
Calories: 845kcalCarbohydrates: 77gProtein: 39gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 123mgSodium: 1370mgPotassium: 1538mgFiber: 6gSugar: 7gVitamin A: 271IUVitamin C: 21mgCalcium: 86mgIron: 6mg
Nutrition details are an estimate, per serving.
