Blueberry Cruffins
These Blueberry Cruffins are perfect for brunch, dessert, or that mid-afternoon coffee break. Plus, they’re super quick and easy to make.
Ingredients
- 3 cans crescent roll dough or canned croissant dough
- 2 - 3 tablespoons all-purpose flour for rolling the dough
- ¾ cup blueberry preserves
- ¼ cup fresh blueberries
- ¼ cup butter melted
- cooking spray
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 12 cup muffin tray with cooking spray and set aside.
- On a lightly floured surface, roll each tube of crescent roll dough into a larger rectangle, making sure the perforations are stuck back together so they don’t open up while baking.
- Spread ¼ cup of blueberry preserves evenly over one of the dough rectangles. Layer another dough rectangle on top and spread another ¼ cup of blueberry preserves on top. Top with the final dough rectangle and spread the remaining blueberry preserves on top. Sprinkle the blueberries evenly over the preserves.
- Starting from the longer edge, roll the rectangle up tightly into a log shape. (See pictures if you need a visual!)
- Slice the log into 12 equal rounds, and place those into the prepared muffin tin.
- Brush each cruffin with a generous amount of melted butter.
- Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
- Cool and serve.
Nutrition
Calories: 124kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 92mgPotassium: 21mgFiber: 0.3gSugar: 11gVitamin A: 120IUVitamin C: 2mgCalcium: 6mgIron: 0.3mg
Nutrition details are an estimate, per serving.
