Chicken Pinwheels
These easy chicken pinwheels are the ultimate lunchbox treat. Simple, quick, and kid friendly!
Ingredients
- 4 large tortillas (I used jalapeno and cheese tortillas)
- 10 ounces grilled chicken chopped
- 8 ounces cream cheese
- ½ oz taco seasoning half a packet
- 1 cup Mexican cheese shredded
- 1 red bell pepper chopped
- 2 oz sliced black olives drained
Instructions
- Mix together cream cheese and taco seasoning. Spread over tortillas. Divide chopped grilled chicken, cheese, red pepper and olives between the 4 tortillas. Roll up, refrigerator for a few hours or over night if time allows. Cut ends off and then slice up into 5-8 pieces per tortilla.
Nutrition
Calories: 425kcalCarbohydrates: 23gProtein: 13gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 84mgSodium: 1077mgPotassium: 205mgFiber: 3gSugar: 6gVitamin A: 2266IUVitamin C: 40mgCalcium: 293mgIron: 2mg
Nutrition details are an estimate, per serving.
