Chicken Potato Casserole
This chicken and potato casserole is loaded with tender potatoes, creamy cheesy sauce, and crispy bacon. It's an easy dinner that the whole family will go crazy for!
Equipment
Ingredients
- 1 lb chicken breast chopped into bite size pieces
- 1 large russet potato scrubbed and chopped into small cubes
- 10.5 oz canned cream of chicken soup
- 4 strips bacon cooked and crumbled
- 2 cups cheddar cheese shredded
- 2 green onions optional, for garnish
Instructions
- Preheat oven to 400 F, grease an 8x8 or 9x9 baking dish; set aside
- In a large bowl, stir together the chicken, potatoes, cream of chicken soup, bacon and half the cheese until fully mixed
- Pour mixture into the prepared dish.
- Cover top with cheese. Cover with aluminum foil, then bake in preheated oven for 60 minutes, or until all the chicken is cooked through
- Remove the foil and bake an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly
- Allow to sit for 10 minutes before serving so that it thickens slightly
- Garnish with green onions if desired
Nutrition
Calories: 296kcalCarbohydrates: 12gProtein: 26gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 87mgSodium: 339mgPotassium: 576mgFiber: 1gSugar: 1gVitamin A: 441IUVitamin C: 5mgCalcium: 281mgIron: 1mg
Nutrition details are an estimate, per serving.
