Christmas Santa Hat Buttercream Board
This Christmas Santa Hat Buttercream Board is a show-stopping treat that's easy enough to make in minutes! Perfect for entertaining a large crowd.
Ingredients
- 16 oz red frosting
- 16 oz white frosting
- 1 cup mini pretzels
- 1 pack Biscoff cookies
- 1 pack strawberry wafer cookies
- 1 cup mini marshmallows
- 1 cup standard size marshmallows
- Or any dippers of your choice!
Instructions
- Fit the two piping bags with the 1M sized piping tips. Fill one bag with red frosting and one with white frosting. (You may have excess frosting!)
- With the red frosting, begin placing small rosettes in the shape of the Santa hat
- Make sure to leave space at the bottom for the hat brim and cotton ball top.
- With the white frosting, create a longer line of white rosettes at the bottom for the hat brim.
- Then still with the white frosting, create the cotton ball top from little star shapes. To make the star, squeeze out a little frosting then stop squeezing and pull the piping tip straight up and off.
- Arrange all of your dippers around the Santa hat and serve!
Nutrition
Calories: 381kcalCarbohydrates: 66gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 0.02mgSodium: 238mgPotassium: 44mgFiber: 0.3gSugar: 54gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 5mgIron: 0.5mg
Nutrition details are an estimate, per serving.
