Cream Cheese Waffles
Fluffy, golden, and oh-so-indulgent These easy Cream Cheese Waffles are your new breakfast obsession!
Equipment
Ingredients
- 3 cups all-purpose flour
- ½ cup sugar
- 2 cups milk
- 1 teaspoon baking powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon nutmeg
- 3 teaspoons cinnamon
- 4 oz cream cheese
- 1 cup mixed berries, for serving raspberries, blackberries, and blueberries
- whipped cream, for serving
Instructions
- In a bowl, whisk together the cinnamon, eggs, flour, sugar, milk, baking powder, vanilla extract, and nutmeg.
- Preheat the waffle iron. When hot, pour batter into the waffle iron. Bake for 8 minutes or until golden. Continue working in batches until all batter is used.
- Top with berries and whipped cream. Serve.
Nutrition
Calories: 612kcalCarbohydrates: 112gProtein: 21gFat: 8gSaturated Fat: 4gCholesterol: 97mgSodium: 391mgPotassium: 391mgFiber: 5gSugar: 37gVitamin A: 349IUVitamin C: 1mgCalcium: 344mgIron: 5mg
Nutrition details are an estimate, per serving.
