Dill Pickle Dip
This creamy Dill Pickle Dip is tangy, flavorful, and packed with crunchy chopped pickles — perfect for pretzels, chips, or veggies. Serve it warm or chilled for an easy, crowd-pleasing snack!
Ingredients
- 1 cup cream cheese
- 1 cup dill pickles sliced
- 2 garlic cloves peeled and minced
- 1 tablespoons dill weed
- ½ cup sour cream
- olive oil drizzle, to taste
- 1 tablespoon white wine vinegar
- ½ cup plain yogurt
- fresh dill sprigs as garnish
- bread, crackers, or pretzels for dipping
Instructions
- In a bowl mix the cream cheese, olive oil, garlic, dill weed, sour cream, yogurt and vinegar.
- Pour the mixture in a saucepan over medium heat and add the pickles.
- Cook for 20 minutes stirring regularly.
- Set aside to cool down for 5 minutes.
- When ready to serve, top with a spoonful of dill sprigs.
- Serve and enjoy.
Tips
- For a sweeter version, add some corn.
Nutrition
Calories: 141kcalCarbohydrates: 4gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 245mgPotassium: 103mgFiber: 0.2gSugar: 3gVitamin A: 522IUVitamin C: 1mgCalcium: 72mgIron: 0.1mg
Nutrition details are an estimate, per serving.
