Easy Cherry Crepes
Thin, tender crepes filled with sweet cherry pie filling make this an easy shortcut recipe that gives big results!
Ingredients
- 3 eggs
- 1 ½ cups all-purpose flour
- 1 cup water
- 2 teaspoons sugar
- ½ teaspoon salt
- 4 tablespoons melted butter
- 1 ¼ cups cherry pie filling adjust amount to taste, for topping crepes
Instructions
- In a large bowl, whisk together the eggs and flour until combined.
- Slowly add in water so mixture is smooth. Add in sugar and salt and then mix in the melted butter, ensuring that batter is as smooth as possible.
- Heat skillet over medium low heat and spray lightly with cooking spray. Pour out a small amount of batter and spread it around with a wooden spoon or spatula. You want the crepes to be thin.
- Lightly cook on each side. The crepe is ready to flip when the top starts to cook (similar to a pancake), and a spatula can slide under the crepe easily.
- While the crepes are cooking, warm the cherry pie filling. It can be warmed in the micowave or on the stovetop, in a saucepan over medium-low heat.
- Serve the crepes with the cherry pie filling. You can fold the filling inside the crepes or serve it spooned over the top.
Notes
Recipe makes 6-10 crepes depending on size made.
Nutrition
Calories: 164kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 49mgSodium: 195mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 332IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Nutrition details are an estimate, per serving.
