Easy Marsala Rotisserie Chicken Soup
This easy chicken marsala soup brings the classic flavors of chicken marsala to a light, brothy bowl, with browned mushrooms, a dry Marsala wine reduction and shredded rotisserie chicken. It's ready in about 30 minutes.
Equipment
Ingredients
- 3 tablespoons extra virgin olive oil
- 8 ounce white mushrooms sliced
- Black pepper to taste
- Sea salt to taste
- 4 green onions ends removed and chopped thin, white and green parts separated
- ⅔ cup dry Marsala wine
- 6 cups chicken stock low-sodium or unsalted, preferably organic
- 3 cups rotisserie chicken shredded (about 1 chicken)
Instructions
- Heat a Dutch oven or heavy soup pot over medium-high heat. Add the olive oil and sliced mushrooms.
- Cook the mushrooms, stirring only occasionally, until they release their juices and start to brown, about 6-7 minutes. Season lightly with salt and pepper.
- Add the white parts of the green onions and cook for 1-2 minutes, stirring once or twice, until softened.
- Increase the heat to high and pour in the Marsala wine. Let it bubble, scraping up any browned bits from the bottom of the pot, until reduced to about ⅓ of its original volume, about 4-5 minutes.
- Add the chicken stock and shredded chicken. Bring to a boil, then reduce the heat to medium-low and simmer until the chicken is heated through, about 4-5 minutes. Taste and adjust the salt and pepper.
- Remove from the heat, ladle into bowls and garnish with the green parts of the green onions.
Notes
Marsala: use dry Marsala from the wine aisle, not sweet Marsala or salted "cooking Marsala." Dry sherry is the best substitute. For an alcohol-free version, replace the wine with ⅔ cup extra chicken stock plus 1 tablespoon balsamic vinegar.
Salt: rotisserie chicken and store-bought stock are already salted, so taste before seasoning.
Storage: refrigerate up to 4 days or freeze up to 3 months.
Nutrition
Calories: 419kcalCarbohydrates: 14gProtein: 40gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 121mgSodium: 759mgPotassium: 419mgFiber: 1gSugar: 7gVitamin A: 87IUVitamin C: 3mgCalcium: 16mgIron: 1mg
Nutrition details are an estimate, per serving.
