Easy Pumpkin Waffles

Give these easy Pumpkin Waffles a try! A deliciously cozy twist on a classic breakfast treat that will bring a splash of Fall flavor to any morning.

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Prep Time 5

Cook Time 4

Total Time 9

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 517 kcal

Equipment

waffle iron

Ingredients

2 ¼ cup all-purpose flour
2 cups milk
15 oz pumpkin puree
¼ cup butter
¼ cup sugar
2 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Instructions

In a medium size bowl add the pumpkin puree, milk, butter and sugar. Whisk until well combined.
Then add the flour, baking powder, baking soda, salt and cinnamon to the same bowl and whisk until well combined and smooth.
Heat your waffle iron to medium high heat and spray with non-stick spray.
Add about ⅓ cup batter to the iron. Let it cook for about 3-4 minutes.
Repeat until batter is done.
Serve with your favorite toppings.
Enjoy!

Nutrition

Calories: 517kcalCarbohydrates: 81gProtein: 13gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 45mgSodium: 639mgPotassium: 482mgFiber: 5gSugar: 22gVitamin A: 17098IUVitamin C: 4mgCalcium: 312mgIron: 5mg

Nutrition details are an estimate, per serving.