Eggnog Coffee Cake
This Eggnog Coffee Cake is festive, flavorful, and filled with all your favorite holiday flavors. You're going to want to make this one a holiday baking staple!
Ingredients
- ½ cup butter
- 1 ½ cups sugar
- ⅓ cup brown sugar
- 3 teaspoon baking powder
- 2 teaspoon vanilla extract
- 3 eggs
- 1 ¼ cups eggnog
- 3 ½ cups flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9"x13" baking pan.
- In a mixing bowl, cream together butter, both sugars, and vanilla extract.
- Add eggs.
- Continue to beat until the mixture is creamy.
- Gradually mix in half of the flour.
- Then, stir in the eggnog. Add the remaining flour.
- Beat the batter for 3 minutes until it appears shiny.
- Pour the batter into your prepared pan.
For the streusel topping:
- Mix sugar, flour and cinnamon in a separate bowl.
- Add the pieces of cold butter
- Use a butter knife or fork to “cut” the butter into the mixture until it forms a coarse, sandy texture.
- Sprinkle the streusel topping evenly over the batter in the pan.
- Bake the coffee cake for 45 to 55 minutes, or until it's golden brown.
Notes
I topped my coffee cake with a light eggnog drizzle. You can make this by whisking together confectioner’s sugar and a little bit of eggnog until it’s a drizzly consistency.
Nutrition
Calories: 671kcalCarbohydrates: 111gProtein: 11gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 131mgSodium: 300mgPotassium: 177mgFiber: 2gSugar: 62gVitamin A: 704IUVitamin C: 1mgCalcium: 175mgIron: 4mg
Nutrition details are an estimate, per serving.
