Heath Bar Cake
This Heath Bar Cake is a delicious match up of chocolate and caramel flavors - and it's easy to make in under an hour!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ¾ cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk room temperature
- ½ cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot coffee or substitute hot water
- 1 can sweetened condensed milk
- ¾ cup caramel sauce
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- 4 Heath Bars chopped or crushed
Instructions
- Preheat oven to 350 F. Grease a 9x13 inch baking pan and set aside.
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla until smooth.
- Pour the wet ingredient mixture into the dry ingredient mixture and stir until combined.
- Add the hot coffee
- Mix until the batter is smooth
- Transfer the cake batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick or sharp knife inserted into the center comes out clean.
- When the cake is finished baking, remove it from the oven. While cake is still warm, poke holes all over the surface of the cake using a clean utensil, such as the back of a wooden spoon.
- Pour the condensed milk and caramel sauce over the surface of the cake.
- Allow the cake to cool and then chill in fridge for at least an hour
- To prepare the whipped topping: In a stand mixer, whip together the heavy cream and powdered sugar until stiff peaks form.
- Spread over top of the chilled cake.
- Top with the chopped Heath Bars and serve!
Nutrition
Calories: 478kcalCarbohydrates: 65gProtein: 7gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.004gCholesterol: 76mgSodium: 439mgPotassium: 219mgFiber: 3gSugar: 45gVitamin A: 873IUVitamin C: 0.3mgCalcium: 105mgIron: 2mg
Nutrition details are an estimate, per serving.
