Homemade Banana Chips
Dehydrated Banana Chips are easy to make at home with or without a dehydrator. Banana Chips make for a healthy snack option that will fill you up until your next meal.
Ingredients
- 4 Bananas
- Lemon juice
- Water
- Kosher salt optional
- Cinnamon optional
Instructions
- Peel the bananas and slice them very thin. Brush with lemon juice diluted with water to prevent excessive browning.
- Bake at 250F (or use a dehydrator) for about 1½ - 2 hours turning half-way through baking time. Let cool completely before storing.
- For savory banana chips sprinkle with salt. For a sweeter chip use cinnamon and riper bananas.
Nutrition
Calories: 105kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin A: 76IUVitamin C: 10mgCalcium: 6mgIron: 1mg
Nutrition details are an estimate, per serving.
