Homemade Pancake Mix (for Make Ahead Breakfasts!)
Mix up this DIY dry pancake mix in just 5 minutes, so breakfast is always ready when you are.
Ingredients
Dry Pancake Mix
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
For Preparing the Pancakes
- ¾ cup milk
- 2 tablespoon vegetable oil or other oil of choice
Instructions
Prepare the Dry Pancake Mix
- Add all ingredients (flour, brown sugar, baking powder, and salt) to an airtight container. You can use a food storage container, jar, or even a Ziploc bag. Store in a cool, dry location until ready for use.
Prepare the Pancakes
- When ready to make pancakes, mix together the dry pancake mix (approximately 1 cup), egg, milk, and oil. Add additional milk in tablespoon increments if the batter seems dry.
- Cook the pancakes as normal. Drop batter onto a greased, medium-hot pan. When it begins to bubble, flip and cook other side. Remove from heat and repeat for all pancakes.
- Serve with toppings such as butter, honey, or maple syrup.
Notes
The number of pancakes in a batch depends largely on the size of your pancakes. But I typically get about 6 pancakes per 1 cup of dry mix.
Note that the nutrition facts for this recipe are approximate values for each pancake.
Nutrition
Calories: 110kcalCarbohydrates: 22gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 4mgSodium: 348mgPotassium: 74mgFiber: 1gSugar: 5gVitamin A: 49IUCalcium: 122mgIron: 1mg
Nutrition details are an estimate, per serving.
