Peach Crisp (with canned peaches)

Peach Crisp (with canned peaches)

Peach crisp with canned peaches is a delicious and easy dessert recipe that’s a breeze to make. Using pantry staple ingredients you can easily throw this dessert together at the last minute!

4.9 from 72 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings servings

Calories 388 kcal

Equipment

8" x 8" square baking dish

Ingredients

Peaches:

28 oz canned peaches drained
2 tablespoons sugar
1 tablespoons cornstarch
1 teaspoon cinnamon

Topping:

1 cup rolled oats
½ cup brown sugar
⅓ cup flour
1 teaspoon cinnamon
⅓ cup butter softened

Instructions

Preheat oven to 375 F
In a large bowl, toss together peaches, sugar, cornstarch and cinnamon.
Then transfer to an 8x8 baking dish; set aside
Add the oats, brown sugar, flour and cinnamon to a large bowl and mix
Cut in the butter until the mixture resembles cookie dough
Crumble the topping over the peaches
Then bake in preheated oven for 25-30 minutes, or until golden brown and bubbly

Nutrition

Calories: 388kcalCarbohydrates: 57gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 131mgPotassium: 130mgFiber: 3gSugar: 33gVitamin A: 476IUVitamin C: 0.04mgCalcium: 50mgIron: 2mg

Nutrition details are an estimate, per serving.