In a warm bowl, dissolve sugar and yeast with warm water. Let sit for about 5-10 minutes, until foamy
Add salt, melted butter and about 2 cups of the flour. Knead dough for about 5 minutes, adding more flour as necessary.
Spray baking pan with cooking spray. Divide dough into small balls, large enough to fill about ⅓ cup. Make larger if desired but not too large as your bread will rise.
Roll and shape dough into cigar shapes. Place in baking pan at least 1 inch apart. Let stand for about 1 hour, covered a clean cloth.
Bake 7 minutes at 375F. While baking, combine melted butter, garlic powder/seasoning and salt for brushing.
Pull baking sheet out of oven, brush the bread sticks with the seasoned, melted butter. Return to oven, bake another 8 - 10 minutes.