1lb.medium raw shrimpdeveined with tails on, rinsed and drained
2tbsp.Cajun seasoningor to taste
Melt the butter in a skillet over medium high heat.
Place the shrimp in the pan, shaking a bit so they are in a single layer. Sprinkle with Cajun seasoning. Cook for 3 minutes. Stir the shrimp so that most of the cooked sides are face up. Allow to cook for an additional minute or two or until the shrimp are pink. Serve immediately.