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–+ servings
mango salsa

Mango Salsa

All She Cooks
This fruity mango salsa is full of color and layers of flavor. Serve it with chips or alongside your favorite vegetarian, pork, chicken or fish tacos.
5 from 2 votes
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Appetizers, sauce
Cuisine American
Servings 4
Calories 63 kcal

Ingredients
 
 

  • 2 to matoes chopped
  • 2 mangos chopped
  • 1 red onion chopped
  • 2 sprigs cilantro chopped
  • 1 chili pepper chopped
  • 1 lime

Instructions
 

  • Finely chop mangos, onion and chili pepper. Remove seeds from the tomato and finely chop. All all veggies to a large bowl. Squeeze juice from the lime over the mixture. Chop cilantro and mix. Enjoy!

Nutrition

Serving: 1gCalories: 63kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 239mgFiber: 4gSugar: 9gVitamin A: 712IUVitamin C: 35mgCalcium: 23mgIron: 1mg
Keyword how to make Mango Salsa, mango salsa
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