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Black Bean Salsa
All She Cooks
Enjoy this easy black bean salsa with your choice of chips!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Appetizers, sauce
Cuisine
Mexican
Servings
4
Calories
52
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
can of corn
drained
2
cans of black beans
drained and rinsed
6
cups
of tomatoes
2
tablespoons
finely chopped cilantro
1
red onion
splash of lemon juice
salt and pepper to taste
Instructions
Mix all the ingredients together and refrigerate for a few hours to let the flavors blend.
Serve with tortilla chips, quesadillas, or grilled chicken.
Nutrition
Calories:
52
kcal
Carbohydrates:
11
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
12
mg
Potassium:
570
mg
Fiber:
3
g
Sugar:
7
g
Vitamin A:
1875
IU
Vitamin C:
33
mg
Calcium:
29
mg
Iron:
1
mg
Keyword
black bean salsa, how to make black bean salsa
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