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    Home » Appetizers

    Black Bean Salsa

    Updated: Aug 31, 2020 · Published: Feb 22, 2016 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Black Bean Salsa Recipe

    Can you say yum?

    I can still remember the first time I ever had Black Bean Salsa. I just stood there hanging out by the chips and dip at a party because I couldn't stop myself from scooping up bite after bite of this yummy chunky salsa. I mean face it--when you have a recipe like this that is full of good for you ingredients, why stop at just one bite?

    Black Bean Salsa is SO good served alongside Spicy Quesadillas, Slow Cooker Creamy Chicken Tacos and even as a starter for Texas Chili.

    Looking for an easy and affordable delicious dip or salsa recipe for a football tailgate or block party?  I love me some guacamole, Cream Cheese Tuna Dip, and even Gluten-Free Shrimp Dip at a party.  But, Black Bean Salsa has been a favorite of mine for a long time. This is a simple recipe to that can be throw together mostly with ingredients that you already have in your pantry.

    Don't forget to serve it along with our favorite Strawberry Limeade Rum Punch (double yum!).

    And hot dips? Well, don't even get me started!  Looking for easy crockpot recipes for your next get together? You'll find a lot of those right here.  If you'd rather serve a hot dip, slow cooker recipes are definitely the way to go!

    recipe black bean salsa

    Black Bean Salsa

    All She Cooks
    Enjoy this easy black bean salsa with your choice of chips!
    4.8 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Total Time 5 mins
    Course Appetizer, Appetizers, sauce
    Cuisine Mexican
    Servings 4
    Calories 52 kcal

    Ingredients
     
     

    • 1 can of corn drained
    • 2 cans of black beans drained and rinsed
    • 6 cups of tomatoes
    • 2 tablespoons finely chopped cilantro
    • 1 red onion
    • splash of lemon juice
    • salt and pepper to taste

    Instructions
     

    • Mix all the ingredients together and refrigerate for a few hours to let the flavors blend.
    • Serve with tortilla chips, quesadillas, or grilled chicken.

    Nutrition

    Calories: 52kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 570mgFiber: 3gSugar: 7gVitamin A: 1875IUVitamin C: 33mgCalcium: 29mgIron: 1mg
    Keyword black bean salsa, how to make black bean salsa
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

    More Easy Appetizer Recipes and Party Food

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    • Bang Bang Shrimp - Copycat Bonefish Grill Recipe!

    Reader Interactions

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      Recipe Rating




    1. Angela

      February 23, 2016 at 11:32 am

      5 stars
      I love black beans and cannot wait to try this! My son is showing an interest in cooking so this will be a great recipe for him to tackle, thank you!

      Reply
    2. swathi

      February 29, 2016 at 10:43 am

      Black bean salsa looks really yumm, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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