Combine all ingredients in mixing bowl and stir until well combined.

For a make-ahead breakfast option, measure out single-recipe portions of the dry ingredients into several mason jars and put lid on to keep them fresh. Tape a list of the wet ingredients that are needed to mix up the recipe. Remember, the ¾ cup of mashed or grated carrots can be substituted with many things, including pumpkin, apples or applesauce, and bananas.

Add nuts or chocolate chips as desired for extra flavor and texture.

Pre-heat electric skillet to medium heat. Pour pancake bater onto skillet in ⅓ cup scoops. Cook for 1-2 minutes on each side, or until cooked through.

Serve with syrup and enjoy!