Go Back
Print
Recipe Image
–
+
servings
Best Chili Mac Recipe
All She Cooks
Learn how to make Chili Mac!
4.7
from
53
votes
Print Recipe
Pin Recipe
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Pasta
Cuisine
American
Servings
4
Calories
269
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
macaroni
uncooked
1/2
pound
ground beef
1/2
teaspoon
garlic powder
1
teaspoon
chili powder
1
pinch
salt
1
pinch
pepper
1
can tomato soup
1
ounce
Mozzarella cheese
Instructions
Cook macaroni about 7 minutes.
Brown meat in largest saucepan and drain off all fat.
Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes.
Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add in the grated cheese. Cover and heat until cheese melts.
Video
Nutrition
Serving:
1
g
Calories:
269
kcal
Carbohydrates:
19
g
Protein:
20
g
Fat:
12
g
Saturated Fat:
5
g
Polyunsaturated Fat:
5
g
Cholesterol:
56
mg
Sodium:
376
mg
Fiber:
1
g
Sugar:
5
g
Keyword
chili mac casserole, chili mac n cheese, chili mac recipe, chili macaroni, easy chili macaroni, how to make chili mac
Tried this recipe?
Let us know
how it was!