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Pumpkin Breakfast Cookies (High Protein!)
All She Cooks
Cookies in the morning?! These easy pumpkin cookies taste like dessert, but they're meant to be a healthy, high-protein, grab-and-go breakfast!
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Cook Time
12
minutes
mins
Total Time
12
minutes
mins
Course
Breakfast, Cookies and Bars, Dessert
Cuisine
American
Servings
4
Calories
183
kcal
Equipment
Blender
Ingredients
US Customary
Metric
1x
2x
3x
2
ripe bananas
½
cup
pumpkin puree
2
tsp
pumpkin pie spice
1 ½
cups
rolled oats
2
scoops
vanilla protein powder
I use Orgain Vanilla
Instructions
Preheat oven to 350 degrees.
Add everything to a bowl and mix together. Drop spoonfuls onto baking sheet, and bake for 10-12 minutes.
Let it cool for 5 minutes before eating. Store in sealed container in refrigerator for 1 week.
Nutrition
Calories:
183
kcal
Carbohydrates:
37
g
Protein:
5
g
Fat:
2
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
5
mg
Potassium:
384
mg
Fiber:
6
g
Sugar:
9
g
Vitamin A:
4804
IU
Vitamin C:
6
mg
Calcium:
33
mg
Iron:
2
mg
Keyword
easy pumpkin cookies, pumpkin cookies
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