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Loaded Italian Sliders
All She Cooks
Learn how to make these easy Loaded Italian Sliders.
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Cook Time
20
mins
Total Time
20
mins
Course
Main Course
Cuisine
Italian
Servings
4
Calories
1340
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1/2
large red onion
sliced
2
bell peppers
sliced
1
tablespoon
olive oil
12
pre-made dinner rolls
24
slices
pepperoni
24
slices
salami
24
slices
ham
12
slices
provolone cheese
1/2
cup
mozzarella cheese
1/4
cup
marinara sauce
Instructions
Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non stick cooking spray and set aside.
Heat olive oil in a medium skillet over medium heat. Cook onion and bell pepper until tender, about 5-7 minutes.
Slice tops off of rolls, and place bottoms of rolls into the prepared baking dish.
Layer bottoms of rolls with pepperoni, salami, ham, cheeses, pepper and onion mixture, and a spoonful of marinara sauce.
Replace tops of rolls.
Bake in preheated oven for 10 minutes, or until cheese is melted.
Nutrition
Calories:
1340
kcal
Carbohydrates:
67
g
Protein:
81
g
Fat:
82
g
Saturated Fat:
32
g
Cholesterol:
210
mg
Sodium:
4772
mg
Potassium:
1152
mg
Fiber:
7
g
Sugar:
6
g
Vitamin A:
2525
IU
Vitamin C:
78
mg
Calcium:
757
mg
Iron:
8
mg
Keyword
how to make Loaded Italian Sliders, Loaded Italian Sliders
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