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–+ servings

Loaded Italian Sliders

All She Cooks
Learn how to make these easy Loaded Italian Sliders.
5 from 1 vote
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Cook Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 1340 kcal

Ingredients
 
 

  • 1/2 large red onion sliced
  • 2 bell peppers sliced
  • 1 tablespoon olive oil
  • 12 pre-made dinner rolls
  • 24 slices pepperoni
  • 24 slices salami
  • 24 slices ham
  • 12 slices provolone cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup marinara sauce

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non stick cooking spray and set aside.
  • Heat olive oil in a medium skillet over medium heat. Cook onion and bell pepper until tender, about 5-7 minutes.
  • Slice tops off of rolls, and place bottoms of rolls into the prepared baking dish.
  • Layer bottoms of rolls with pepperoni, salami, ham, cheeses, pepper and onion mixture, and a spoonful of marinara sauce.
  • Replace tops of rolls.
  • Bake in preheated oven for 10 minutes, or until cheese is melted.

Nutrition

Calories: 1340kcalCarbohydrates: 67gProtein: 81gFat: 82gSaturated Fat: 32gCholesterol: 210mgSodium: 4772mgPotassium: 1152mgFiber: 7gSugar: 6gVitamin A: 2525IUVitamin C: 78mgCalcium: 757mgIron: 8mg
Keyword how to make Loaded Italian Sliders, Loaded Italian Sliders
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