Garlic Mashed Potatoes

All She Cooks

These garlic mashed potatoes are creamy, delicious, and packed with flavor from garlic and butter. Yum!

4.8 from 4 votes

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side Dish, Side Dishes

Cuisine American

Servings

Calories 217 kcal

Ingredients

2 pounds potatoes Russet variety, peeled and cubed
4 garlic cloves large, peeled and halved
2 tablespoon milk whole or low fat
¼ cup sour cream
2 tablespoons butter or more to taste
½ teaspoon salt or more to taste
⅛ teaspoon pepper or more to taste
¼ cup fresh chives optional

Instructions

Put the potatoes and garlic into a large saucepan. Add enough water to cover the potatoes. Bring to a boil. Cover and reduce heat. Simmer for 20-25 minutes or until potatoes are fork tender.
Drain and return the potatoes and garlic to the pot or transfer to a stand mixer.= bowl.
Using an electric mixer (or handheld potato masher), beat at medium speed for 1 minute or until smooth.
Add the milk, sour cream, butter, salt, and pepper. Add the chives, if using. Beat until well blended. Add additional butter, salt, or pepper if desired.

Nutrition

Calories: 217kcalCarbohydrates: 42gProtein: 6gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 320mgPotassium: 1007mgFiber: 5gSugar: 3gVitamin A: 119IUVitamin C: 46mgCalcium: 65mgIron: 2mg

Keyword Garlic Mashed Potatoes, how to make Garlic Mashed Potatoes

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