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–+ servings

Garlic Mashed Potatoes – Weight Watchers Friendly

All She Cooks
Weight Watchers Garlic Mashed Potatoes are an easy side dish recipe. You'll love these low fat mashed potatoes served alongside your main dish.
4.5 from 2 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish, Side Dishes
Cuisine American
Servings 4
Calories 222 kcal

Ingredients
 
 

  • 2 pounds baking potatoes peeled and cubed
  • 4 large garlic cloves peeled and halved
  • ¼ cup fat-free sour cream
  • 2 tablespoon skim milk
  • 1 tablespoon reduced-calorie stick margarine
  • ½ teaspoon salt
  • dash of ground pepper

Instructions
 

  • Put potatoes and garlic in a large saucepan. Add water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Using a mixer, beat at medium speed for 1 minute or until smooth. Add source cream and remaining ingredients. Beat until well blended.
  • 4 servings, 8 Smart Points. Serve smaller serving sizes to reduce the total Smart Points.

Nutrition

Calories: 222kcalCarbohydrates: 45gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 359mgPotassium: 988mgFiber: 3gSugar: 2gVitamin A: 177IUVitamin C: 14mgCalcium: 62mgIron: 2mg
Keyword Garlic Mashed Potatoes, how to make Garlic Mashed Potatoes
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