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Garlic Mashed Potatoes – Weight Watchers Friendly

All She Cooks
Weight Watchers Garlic Mashed Potatoes are an easy side dish recipe. You'll love these low fat mashed potatoes served alongside your main dish.
5 from 1 vote
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish, Side Dishes
Cuisine American
Servings 4
Calories 222 kcal

Ingredients
 
 

  • 2 pounds baking potatoes peeled and cubed
  • 4 large garlic cloves peeled and halved
  • 1/4 cup fat-free sour cream
  • 2 tablespoon skim milk
  • 1 tablespoon reduced-calorie stick margarine
  • 1/2 teaspoon salt
  • dash of ground pepper

Instructions
 

  • Put potatoes and garlic in a large saucepan. Add water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Using a mixer, beat at medium speed for 1 minute or until smooth. Add source cream and remaining ingredients. Beat until well blended.
  • 4 servings, 8 Smart Points. Serve smaller serving sizes to reduce the total Smart Points.

Nutrition

Calories: 222kcalCarbohydrates: 45gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 359mgPotassium: 988mgFiber: 3gSugar: 2gVitamin A: 177IUVitamin C: 14mgCalcium: 62mgIron: 2mg
Keyword Garlic Mashed Potatoes, how to make Garlic Mashed Potatoes
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