Chocolate Breakfast Biscuits
All She Cooks
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melted and hot
plus 2 tablespoons
unsweetened cocoa powder
plus 2 tablespoons milk
Place the flour in a large mixing bowl.
Add the sugar, baking soda and salt and blend all the ingredients together well.
Place the hot melted butter into a separate bowl.
Add the cocoa powder and whisk until very smooth.
Add the egg and milk to the chocolate mixture and blend until completely combined.
Pour the chocolate mixture into the flour mixture and stirring from the bottom up mix the ingredients until the flour mixture is just moistened completely.
Place a piece of
on a flat surface and remove the dough to the wax paper.
Form the dough into a rectangle.
Place the dough into the refrigerator and allow it to chill 15 minutes.
Set the oven temperature to 400 degrees and allow the oven to heat while finishing preparing the biscuits.
Remove the dough from the refrigerator and use a regular
or use a
heart shaped cookie cutter
to cut out the dough into 8 heart shaped biscuits.
Line a baking sheet with parchment paper.
Place the biscuits in a single layer on the prepared sheet.
Bake 12 minutes or until the bottoms just begin to color and the tops begin to crack.
Allow to cool 5 minutes before serving.
Serving Size: 8
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