Easy Pork Chops Recipe
All She Cooks
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boneless pork chops
or peach salsa
Place the cumin and chili powder together in a small bowl and whisk to combine.
Rub the pork chops with the mixture on both sides.
Place the canola oil into a large skillet over medium heat and allow it to heat up.
Place the pork chops into the hot oil and brown 4 minutes.
Turn and continue browning 3 minutes.
Place the salsa, cocoa and cinnamon into another small bowl and whisk to combine.
Pour over the chops in the skillet and bring the mixture to a brisk boil.
Reduce the heat to low and cook 10 minutes or until the meat is fork tender.
Be sure to turn the chops once and stir the mixture a couple of times during cooking.
Remove the chops to a serving plate and sprinkle the cilantro and green onion over the tops.
Serving Size: 4
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