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Summer Peach Pie Poke Cake
All She Cooks
Summer Peach Poke Cake is the perfect sweet peach treat for all your summertime celebrations!
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Cakes, Dessert, Desserts, Pie
Cuisine
American
Servings
12
Calories
225
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
18.25 ounce package white cake mix, prepared to package instructions
1 21
ounce
can peach pie filling
⅓
cup
heavy cream
8
ounces
whipped topping
thawed
Sprinkle nutmeg and sliced peaches for topping
Instructions
Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using the end of a wooden spoon, poke holes in the top of the cake.
Mix together peach pie filling with ⅓ cup heavy cream in blender, and then pour the pie filling over the cake, making sure to pour over the holes.
Spread whipped topping over the top of the peach filling, spreading evenly over the top of the cake. Sprinkle with nutmeg.
Chill for 4 hours before serving.
Top with fresh or canned peaches before serving, if desired.
Nutrition
Calories:
225
kcal
Carbohydrates:
40
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
4
g
Cholesterol:
9
mg
Sodium:
315
mg
Potassium:
51
mg
Fiber:
1
g
Sugar:
23
g
Vitamin A:
111
IU
Calcium:
112
mg
Iron:
1
mg
Keyword
how to make Peach Pie Poke Cake, Peach Pie Poke Cake
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