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    Home » Desserts

    Summer Peach Pie Poke Cake

    Updated: Aug 27, 2020 · Published: Jul 20, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Summer Peach Pie Poke Cake

    While Georgia may be the official Peach State, all across the United States, summertime is synonymous with “peach-picking.” May is the beginning of peach season, which continues until late September, but it reaches its ripe, juicy peak during July and August, and that means that no summer barbecue or picnic is complete without some sort of sweet peach treat. While traditional peach pie and peach cobbler is always a hit, this light and airy Summer Peach Pie Poke Cake is a true crowd-pleaser. Plus it's so simple and easy to make, you'll want to bring it to all your summer celebrations!

    What is Poke Cake?

    Poke Cake was invented in 1969 by General Foods Corporation, as a way to increase sales of their flagship product, Jell-O. The original version is made by baking a white sheet cake, poking holes with a fork all over the top of the cake, and then pouring strawberry Jell-O all over the top of the cake, allowing it to fill the 'poked' holes.

    Bakers are now moving beyond gelatin and filling their poke cakes with everything from flavored syrups, chocolate, and salted caramel, to boozy cocktail mixers. Another popular filling choice is to use fruit in a variety of forms, such as purées, jams and compotes. In this Summer Peach Pie Poke Cake recipe, delectable peach pie filling infuses the light and airy white cake with classic peach pie flavor.

    More Poke Cake Recipes

    Looking for more ways to enjoy poke cake? Then take the original Strawberry Poke Cake recipe a step further by adding a hidden layer of delectable cheesecake pudding topped with sliced, fresh strawberries. Or if you're feeling adventurous, you've got to check out our recipe for Boozy Pineapple Piña Colada Poke Cake! And, if you're in the mood for a more decadent dessert, this rich and delicious Chocolate Toffee Poke Cake is sure to satisfy. Another perfect summertime dessert, Orange Creamsicle Poke Cake, is a fun take on the classic frozen treat.

    Three slices of Summer Peach Pie Poke Cake served on white plates

    How To Make Summer Peach Pie Poke Cake Step By Step

    Step #1: Bake cake in 13x9 pan according to package instructions. Allow to cool.

    Step #2: Using the end of a wooden spoon, poke holes in the top of the cake.

    Step #3: Mix together peach pie filling with ⅓ cup heavy cream in blender, and then pour the pie filling over the cake, making sure to pour over the holes.

    top-down view of baked white sheet cake with holes poked in top and clear glass bender pitcher filled with peach cream mixture

    Step #4: Spread whipped topping over the top of the peach filling, spreading evenly over the top of the cake. Sprinkle with nutmeg.

    top-down view of the completed Summer Peach Pie Poke Cake in baking dish with a sprinkling of nutmeg on top of the whipped topping frosting

    Step #5: Chill for 4 hours before serving.

    Step #6: Top with fresh or canned peach slices. Enjoy!

    top-down view of three slices of Summer Peach Pie Poke Cake served on white plates with scalloped edges

    Recipe

    Two slices of Summer Peach Poke Cake served on white dessert plates

    Summer Peach Pie Poke Cake

    All She Cooks
    Summer Peach Poke Cake is the perfect sweet peach treat for all your summertime celebrations!
    4.9 from 9 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Cakes, Dessert, Desserts, Pie
    Cuisine American
    Servings 12
    Calories 225 kcal

    Ingredients
     
     

    • 1 18.25 ounce package white cake mix, prepared to package instructions
    • 1 21 ounce can peach pie filling
    • ⅓ cup heavy cream
    • 8 ounces whipped topping thawed
    • Sprinkle nutmeg and sliced peaches for topping

    Instructions
     

    • Bake cake in 13x9 pan according to package instructions. Allow to cool.
    • Using the end of a wooden spoon, poke holes in the top of the cake.
    • Mix together peach pie filling with ⅓ cup heavy cream in blender, and then pour the pie filling over the cake, making sure to pour over the holes.
    • Spread whipped topping over the top of the peach filling, spreading evenly over the top of the cake. Sprinkle with nutmeg.
    • Chill for 4 hours before serving.
    • Top with fresh or canned peaches before serving, if desired.

    Nutrition

    Calories: 225kcalCarbohydrates: 40gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 9mgSodium: 315mgPotassium: 51mgFiber: 1gSugar: 23gVitamin A: 111IUCalcium: 112mgIron: 1mg
    Keyword how to make Peach Pie Poke Cake, Peach Pie Poke Cake
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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