Birthday Cake Ice Cream — Easy No-Churn Ice Cream Recipe
All She Cooks
This Birthday Cake Ice Cream — Easy No-Churn Ice Cream Recipe is truly celebration worthy!
from 1 vote
14-ounce can sweetened condensed milk
cold heavy cream
drops birthday cake flavored oil
found at craft stores and online
drops gel food coloring
1-2 drops each of 5 different colors of your choice
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk, vanilla and birthday cake flavored oil and fold in until smooth.
Divide ice cream into 6 bowls, adding gel food coloring into 5 of them to create a rainbow effect for the ice cream. You can leave one bowl white if you choose.
Next, spoon ice cream into a freezer safe container, alternating colors by spoonful drops into the container.
Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving.
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