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Nutter Butter No-Churn Ice Cream
All She Cooks
Nutter Butter No-Churn Ice Cream combines two great all-American flavors in one quick and easy recipe!
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Prep Time
15
minutes
mins
Additional Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
Calories
207
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
14 ounce can sweetened condensed milk
2
cups
cold heavy cream
1
teaspoon
vanilla extract
to taste
1
cup
Nutter Butters cookies
broken up
Instructions
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Nutrition
Serving:
1
g
Calories:
207
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
22
g
Saturated Fat:
14
g
Cholesterol:
82
mg
Sodium:
23
mg
Potassium:
45
mg
Sugar:
1
g
Vitamin A:
875
IU
Vitamin C:
1
mg
Calcium:
39
mg
Keyword
cookie ice cream, easy ice cream recipes, how to make ice cream at home, ice cream with cookies, nutter butter desserts, nutter butter ice cream
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